Saturday, January 31, 2015
On a recent trip to China, I realized that some of the most sincere and earnest food is made out in the open air. This was just one of the meals we had for a wedding feast. The family hired these people to cook some of the best food I've ever had. The hired help brought woks, propane, the food, and pretty much everything to serve up several hundred people. The taste, sights and smells were incredible.